Job Overview

We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back-of-house areas. The role is essential in ensuring smooth daily operations and supporting service teams.

Key Responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery, and cutlery

• Operate dishwashing and pot-wash machines efficiently

• Maintain cleanliness of kitchen floors, walls, stores, and BOH areas

• Follow hygiene, sanitation, and food safety standards at all times

• Handle cleaning chemicals safely as per training and instructions

• Assist chefs and service teams during operations when required

• Ensure proper waste segregation and disposal

• Report damaged equipment or maintenance issues to supervisors

• Support inventory control of cleaning supplies

• Comply with company policies, safety standards, and SOPs

Requirements & Qualifications

• Previous experience as a Steward in a hotel or restaurant is preferred

• Basic knowledge of kitchen hygiene and sanitation standards

• Physically fit and able to stand for long hours

• Ability to work flexible shifts, including weekends and public holidays

• Team player with a positive attitude

• Basic English communication skills

• Willingness to learn and follow instructions

What We Offer

• Competitive salary and benefits (as per company policy)

• Stable and supportive work environment

• Training and development opportunities

• Career growth within Salayel Hospitality