Job Overview

We are looking for a proactive and hands-on Stewarding Supervisor to oversee daily stewarding operations and ensure high standards of cleanliness, hygiene, and safety across kitchens and back-of-house areas. The role supports smooth kitchen operations while ensuring compliance with food safety and sanitation standards.

Key Responsibilities

• Supervise daily stewarding operations across kitchens and F&B outlets

• Allocate tasks and manage stewarding staff duty rosters

• Ensure cleanliness and sanitation of kitchens, equipment, and BOH areas

• Monitor dishwashing operations during service periods

• Enforce hygiene, HACCP, and safety standards at all times

• Train stewards on cleaning procedures, chemical handling, and safety practices

• Coordinate with Chefs and F&B teams to support operational requirements

• Monitor stock levels of cleaning supplies and raise requisitions as required

• Ensure proper waste management and recycling procedures

• Conduct regular inspections and report any hygiene or safety concerns

Requirements & Qualifications

• Previous experience as a Stewarding Supervisor or Senior Steward

• Knowledge of hygiene, sanitation, and HACCP standards

• Experience supervising teams in a hotel or large restaurant environment

• Good communication skills in English (additional languages an advantage)

• Physically fit and able to work flexible shifts

• Familiarity with UAE food safety regulations preferred

• Strong organizational and team leadership skills

What We Offer

• Competitive salary and benefits (as per company policy)

• Stable and professional work environment

• Growth opportunities within Salayel Hospitality

• Ongoing training and development