Job Overview

We are seeking an experienced and detail-oriented Chief Steward to lead the stewarding operations and ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and food & beverage outlets. The role is critical in supporting smooth kitchen operations and maintaining compliance with hygiene and food safety regulations.

Key Responsibilities

• Manage and supervise the stewarding team across all F&B outlets

• Ensure cleanliness and sanitation of kitchens, stores, equipment, and back-of-house areas

• Implement and monitor hygiene, HACCP, and food safety standards

• Coordinate with Executive Chef and F&B team to support daily operations

• Control inventory of cleaning supplies, chemicals, and kitchen equipment

• Plan stewarding manpower schedules and duty rosters

• Train stewarding staff on proper cleaning, chemical handling, and safety procedures

• Ensure proper waste management and recycling practices

• Maintain dishwashing operations to support service flow during peak hours

• Conduct regular inspections and prepare for internal and external audits

Requirements & Qualifications

• Proven experience as Chief Steward or Stewarding Supervisor in a hotel or large restaurant

• Strong knowledge of HACCP, food safety, and hygiene standards

• Experience managing teams and duty rosters

• Good communication skills in English (other languages are a plus)

• Physically fit and able to work flexible shifts

• Familiarity with UAE food safety regulations preferred

• Leadership skills with a hands-on approach

What We Offer

• Competitive salary and benefits (as per company policy)

• Professional working environment

• Career growth within Salayel Hospitality

• Training and development opportunities