Job Purpose

The F&B Supervisor is responsible for supervising daily F&B operations, ensuring excellent guest service, maintaining service standards, and supporting the management team in staff supervision, training, and operational efficiency across assigned outlets.

Key Responsibilities

• Supervise daily food and beverage service operations in assigned outlet(s)

• Ensure high standards of service, cleanliness, and presentation at all times

• Support the F&B Manager in scheduling, staff allocation, and shift management

• Lead, motivate, and supervise service staff during operations

• Handle guest inquiries, feedback, and complaints professionally and promptly

• Ensure compliance with hygiene, safety, and HACCP standards

• Monitor service flow, table turnover, and guest satisfaction

• Assist with staff training, coaching, and performance monitoring

• Coordinate with kitchen and bar teams to ensure smooth service

• Monitor inventory levels, breakages, and operating supplies

• Ensure POS accuracy, correct billing, and cash handling procedures

• Support opening/closing duties and end-of-shift reporting

Candidate Requirements

• Minimum 2–4 years’ experience in food & beverage operations

• Prior experience in a supervisory role preferred

• Experience in hotel, resort, restaurant, or hospitality group environment

• Strong leadership, communication, and customer service skills

• Knowledge of service standards, POS systems, and basic inventory control

• Familiarity with hygiene, food safety, and HACCP guidelines

• Ability to work flexible shifts, including weekends and holidays

• UAE experience is preferred

What We Offer

• Competitive salary package

• Career growth within a hospitality group

• Professional and supportive working environment

• Training and development opportunities