Job Summary

The F&B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&B operations in line with Salayel Hospitality standards.

Key Responsibilities

• Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes

• Ensure proper storage of items as per FIFO, FEFO, and hygiene standards

• Maintain accurate stock records using inventory systems and manual logs

• Issue items to kitchens and outlets strictly against approved requisitions

• Monitor stock levels and report slow-moving, expired, or damaged items

• Conduct daily, weekly, and monthly stock counts and support audits

• Coordinate with Purchasing, Cost Control, and F&B teams for stock replenishment

• Ensure compliance with food safety, HACCP, and Abu Dhabi municipality regulations

• Maintain cleanliness and organization of store areas at all times

• Assist in cost control measures to minimize waste and pilferage

Requirements & Qualifications

• Minimum 2–4 years of experience as an F&B Storekeeper in a hotel, restaurant, or hospitality group

• Good knowledge of F&B inventory management, storage practices, and cost control

• Familiarity with FIFO/FEFO, expiry tracking, and stock rotation

• Experience using inventory or ERP systems is an advantage

• Basic computer skills (Excel, inventory software)

• Physically fit and able to handle store operations

• Good communication skills in English

• UAE experiences preferred

What We Offer

• Competitive salary package

• Stable working environment within a growing hospitality group

• Career growth opportunities

• Supportive team culture